About Butter
Butter began with a simple idea: to create desserts that feel like an experience. Founded in 2024 by Chef Muskaan, Butter has grown from a home-kitchen experiment into a small, passionate brand serving Jaipur with desserts made with care and creativity.
Our team spends hours testing recipes, perfecting textures, and building flavours that feel familiar, yet exciting. Everything we make is rooted in the belief that desserts should spark joy and comfort.
At Butter, we believe great desserts come from:
- •Quality ingredients you can taste in every bite
- •Small-batch baking that keeps things fresh, personal and thoughtful
- •Creativity that shows up in playful flavours, seasonal menus and unexpected pairings
Our menu is a mix of comfort and imagination—gooey cookies, indulgent tins, seasonal specials and limited drops. Every item is made to order, with intention, care, and freshness.
Muskaan Maheshwari is the pastry chef and creative mind behind Butter. Her journey with food began much earlier, in her Nani's kitchen in Jaipur, where she first discovered the joy of baking.
A graduate of The Culinary Institute of America, she has trained in the kitchens of Michelin-starred restaurants in New York and spent a brief period working in Dubai; experiences that shaped her understanding of technique, flavour, and thoughtful craft.
Butter is her way of bringing everything she's learned: precision, curiosity, and a deep love for desserts back home. She leads Butter with a playful vision, an eye for detail, and a belief that great desserts should feel both comforting and exciting.
Our Promise
Whether it's a birthday, a bad day, or a "just because", Butter is here to bring a little joy to your day. As we grow, our goal stays simple: to create desserts that leave a happy memory, long after the last bite.